Cream of Cauliflower & Leek Soup
Crispy lobster medallions and cauliflower croutons
French Onion Soup
Sweet Vidalia onions, croutons and topped with savory melted cheese
Escargot
Roast garlic, tomatoes, mushrooms, pine nuts, scallions
Brussel Sprouts
Lentils, golden raisins, prosciutto, pecorino-romano cheese and walnuts, tossed in white balsamic
Crisp Calamari
Tender fried calamari with pepper rings and sweet Thai chili
Caesar
Crisp romaine, croutons and Caesar dressing
Roasted Vegetable & Smoked Shrimp
Roasted golden beets, butternut squash, baby mixed greens, goat cheese, toasted walnuts, smoked shrimp and charred onion vinaigrette with bagel crouton
Pan seared King Salmon
Honey ponzu and pickled onions
Veal Oscar
Medallions of veal, topped with jumbo lump crab meat and hollandaise
Filet Mignon
Topped with mushroom demi
Rack of Lamb
Ale mustard and herb crusted lamb with rosemary demi
Seafood Pasta
Lobster and seared sea scallops over treccia pasta with spinach roasted tomatoes and sweet basil aioli




